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Regular Parish Mass and Confession Schedule:
Monday through Friday: 7:00 am in Church
Saturday: Vigil at 4:15: PM
Sunday: 8:30 am & 11:00 am & 7:00 PM
Confessions: Saturday 3:00 - 4:00 PM & after 7:00 PM Mass
LIVE-STREAM Masses Monday through Friday at 7:00 am and Sunday at 11:00 am on YouTube
Regular Parish Mass and Confession Schedule:
Monday through Friday: 7:00 am in Church
Saturday: Vigil at 4:15: PM
Sunday: 8:30 am & 11:00 am & 7:00 PM
Confessions: Saturday 3:00 - 4:00 PM & after 7:00 PM Mass
LIVE-STREAM Masses Monday through Friday at 7:00 am and Sunday at 11:00 am on YouTube
Regular Parish Mass and Confession Schedule:
Monday through Friday: 7:00 am in Church
Saturday: Vigil at 4:15: PM
Sunday: 8:30 am & 11:00 am & 7:00 PM
Confessions: Saturday 3:00 - 4:00 PM & after 7:00 PM Mass
LIVE-STREAM Masses Monday through Friday at 7:00 am and Sunday at 11:00 am on YouTube
Regular Parish Mass and Confession Schedule:
Monday through Friday: 7:00 am in Church
Saturday: Vigil at 4:15: PM
Sunday: 8:30 am & 11:00 am & 7:00 PM
Confessions: Saturday 3:00 - 4:00 PM & after 7:00 PM Mass
LIVE-STREAM Masses Monday through Friday at 7:00 am and Sunday at 11:00 am on YouTube
Unfortunately there will be NO Oktoberfest this year, due to the change in priests. We did not want to overwhelm the new priest with that responsibility.
Pastor: Father Steve Schreiber
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OKTOBERFEST MENU
DELICIOUS GERMAN DINNERS!
All Dinners - 16 Tickets
EACH TICKET = $1
MAIN DISH - Choose One
Sauerbraten - Sauerbraten is a German pot roast that can be prepared with a variety of meats—we use beef. Before cooking, the cut of meat is marinated for several days in a mixture of vinegar or wine, water, herbs, spices, and seasonings. Since usually tougher cuts of meat are used for Sauerbraten, the longer marinating of the meat acts to tenderize it, resulting in a finished dish that is tender, soft, and juicy. The ingredients of the marinade vary based on regional styles and traditions throughout Germany
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Pork and Sauerkraut - Succulent pork gets dressed up with loads of sauerkraut for an authentic German experience.
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Bavarian Goulash & Spaetzle - The goulash is somewhat typical in combining stew meat and paprika. But it’s the use of three types of paprika, bacon, and mushrooms which provides the dish’s wonderful complexity and depth…smoky, spicy, and mild paprika that engages your palate on multiple levels, the savory joy of bacon flavor/fat, and the aromatic/meatiness of shiitake mushrooms. Topped with lemon zest sour cream and served over our homemade German spaetzle, this is one dish all goulash lovers can rejoice in.
SIDES - Choose Two
Mashed Potatoes - everyone's favorite - homemade mashed potatoes with butter!
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Spaetzle - A traditional German dumpling or noodle, spaetzle is boiled in water then pan fried in butter & onion garlic & bacon! Traditional German dumplings.
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German Potato Salad - Bacon gives this warm German potato salad recipe a boost of flavor. The vinegar and sugar dressing on this salad has the perfect combination of salty and sweet. Everyone, German or not, loves it.
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German Red Gabbage - or in German “Rotkohl” or Blaukraut is a great side dish;The beloved side dish found in virtually every restaurant and home throughout Germany.
Extra Sauerkraut - What could be more German???
Mouth Watering
Ala Carte Menu
EACH TICKET = $1
Bratwurst Sandwich (With or without Sauerkraut)
7 Tickets
Braunschweiger Sandwich with Onion
5 Tickets
Limburger Cheese Sandwich
5 Tickets
Smith Hot Dog (With or without Sauerkraut)
3 Tickets
Cheese Pizza (Slice)
3 Tickets
Oktoberfest Pizza (Slice)
4 Tickets
Ham & Cheese on a Pretzel Roll
5 Tickets
Apples and Swiss on a Pretzel Roll
5 Tickets
Pretzel with Cheese
3 Tickets
French Fries (Basket)
5 Tickets
Spaetzle (Butter, onion, Garlic, Bacon)
3 Tickets
Whole Garlic Dill Pickle
1 Ticket
Sauerkraut Balls (2)
3 Tickets
German Potato Salad
3 Tickets
Ala Carte Drinks
Bottled Water
1 Ticket
Soda Pop
1 Ticket